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Event Details
Experience Austin’s premier meat-centric, live-fire cooking event at the famous Salt Lick Pecan Grove Pavilion in the Texas Hill Country with live music, premium wines, spirited cocktails, craft brews and chef mastery. A dynamic lineup of award-winning chefs are ready to battle the flames and raise funds for the Austin Food & Wine Alliance’s culinary grant program.
Our Searing Lineup of Chefs, Beef Supremacy & Fire Mastery:
Naomi Pomeroy, Beast (Portland, OR)
Texas Waygu Strip Loin Roast with wild ramp butter and tomato and bone marrow tartlets.
Adam Sappington, The Country Cat (Portland, OR)
Grilled beef shanks tossed in roasted garlic and sherry vinegar sauce with bone marrow butter and Maker’s Mark® sauce. Served with smoked beef brisket, black eyed peas and collard greens.
Jason Dady, Jason Dady Restaurants (San Antonio, TX)
Charred brisket with blue cheese spoonbread, caramelized onion puree & housemade pickles with Guinness gastrique
John Bullington, Alamo Drafthouse (Austin, TX)
Whole cow with coal corn mescal pudding.
Ned Elliott, Foreign & Domestic (Austin, TX)
Beef tongue pastrami on rye with chic liver mousse and Maker’s Mark® onion jam.
Aaron Franklin, Franklin Barbecue (Austin, TX)
The Tipsy Texan featuring Franklin BBQ’s famed chopped brisket and sausage piled high on a bun with purple coleslaw and pickles.
Jonathan Gelman, The Driskill Hotel (Austin, TX)
Fire-grilled and smoked beef tri tip served with cast-iron cornbread puree and fire-grilled corn relish.
Jesse Griffiths, Dai Due (Austin, TX)
Beef blood sausage with red wine sauce and roasted rutabagas
Reece Lagunas, Whole Food Market® (Austin, TX)
Barbacoa with marrow butter.
John Lichtenberger, Trattoria Lisina (Driftwood, TX)
Damian Mandola, Mandola's Italian Market (Austin, TX)
Italian steak pizza, beef spiedini served with risotto.
Scott Roberts, The Salt Lick (Driftwood, TX)
Brisket tacos and brisket hush puppies
Brisket Burger slider with cheese sauce and brisket poppers.
Josh Watkins, The Carillon (Austin, TX)
Beef cheeks and beef ribs served with corn pudding and pickled vegetables.
Andrew Wiseheart, Contigo (Austin, TX)
Cured beef heart with chicory salad.
Desserts By:
Barley Swine
Fino Restaurant Patio & Bar
Royers Round Top Cafe
Wine, Spirits, Craft Brews & Drinks Provided By:
Wine and spirit makers will be on hand to pour featured premium wines and spirits including Dulce Vida Organic Tequila (Mexico), Maker's Mark® (Kentucky), Cape Classics (South Africa), Chat Greysac (France), Robert Hall Winery (California), Frederick Wildan & Sons (France & Spain), Feudo Arancio (Italy), Angoves Family Winemakers (Australia), Dona Paula (Argentina), Terlato Wines International, Trinchero Family Estates (California), Becker Vineyards (Texas), Fall Creek Vineyards (Texas) and Llano Estacado (Texas).
New for this year, Live Fire! features three new cutting-edge local craft breweries, Jester King Craft Brewery, Twisted X Brewing Company and Hops & Grain, and also will offer classic Austin brews from stalwart Live Oak Brewing Company.
Local spirit favorites Savvy Vodka, Deep Eddy Sweet Tea Vodka, Cypress Creek Reserve Rum, Paula's Texas Orange and Paula's Texas Lemon also will be offered, along with Austin¹s own Cuvée Coffee, Honest Tea and Texas own Crazy Water.
Music Provided By:
Legendary fiddle player Elana James of Hot Club of Cowtown will play Western Swing tunes as The Elana James Trio for an evening of sizzling dancing and dining.
Thank you to Our Supporters:
Whole Food Market®
Texas Monthly
Maker's Mark® Bourbon
AT&T Executive Education & Conference Center
Field Branding & Design
Austin FOOD & WINE Festival
CultureMap Austin
Greenling
Texas Beef Council
The Salt Lick
Twin Liquors
When & Where
The Salt Lick - Pecan Grove Pavilion
18300 FM 1826
Driftwood,
TX 78619
Thursday, April 26, 2012 from 6:30 PM to 9:00 PM (CDT)
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